Le Creuset Heritage Loaf Pan, Stoneware, 1.5-Quart, 6 Colors on Food52
Price: $ 37.00
4.6(530)
Part of Le Creuset’s Heritage line, this 1.5-quart stoneware loaf pan distributes heat evenly and resists chips and scratches. Pick a color, any color..
The only thing that can top a freshly baked babka? Baking it in this loaf pan. Part of Le Creuset’s Heritage collection, this high-fired stoneware dish distributes the heat oh-so evenly—and has a durable enameled finish that resists chips, stains, and scratches along the way. It’s safe for the oven and broiler, of course, not to mention the freezer, microwave, and dishwasher. Kudos to the flared handles that make taking it to the table a snap. Le Creuset’s Heritage loaf pan is just the ticket for banana bread, pound cake, bread pudding, and meatloaf. Let’s talk specs: Stoneware gives you even heating and browning with no hot spots in sight. Better heat retention means food stays warmer—or colder!—for longer. Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around). Nonstick interior surfaces release food like *that* for breezy cleanup. Top-notch thermal resistance in temperatures from -9°F to 500°F. Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe.
Here’s the dish on this rectangular number from Le Creuset: Built from high-fired stoneware, it’s durable as can be and a total pro at distributing
Le Creuset Heritage Stoneware Rectangular Baking Dish
Le Creuset PG1049-2320 Heritage 1.5 Qt. Licorice Loaf Pan The Heritage Collection loaf pan is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handles. The dish is perfect for baking breads, meatloaf or pound cakes. Sturdy stoneware construction means food stays warm after leaving the oven, and its hard-wearing finish stands up to knives and other serving utensils.
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