8 in (20 cm) Chef Knife - Stainless Steel

8 in (20 cm) Chef Knife - Stainless Steel

Price: $ 60.00

4.8(384)

This 8 in (20cm) all purpose Sabatier stainless steel chef knife is well-balanced and comfortable in your hand. Our most popular size, this chef knife

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Wusthof Gourmet 8 Steel Cook's Knife - 4562-7/20

The chef's knife was traditionally hand-forged and precisely ground according to Solingen knife art. The production from one piece guarantees a long

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Chef´s knife Artesano 20 cm

PROFESSIONAL CHEF'S KNIFE: 8Chef Knife This pro-grade cutlery chef knife set can easily handle all your kitchen tasks like chopping, slicing, dicing,

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Cooks Standard 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-Inch, 8, Black

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Cooks Standard 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi

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Schmidt Brothers® Cutlery Heritage Series Chef Knife, 8

With the Basic Line range from RÖSLE, you are perfectly equipped for everyday use in the kitchen.Whether you cook for yourself or invite guests

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Chef's knife Basic Line 20 cm I 8 in.

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Wusthof Gourmet 8 Chef's Knife - KnifeCenter - 1025044820

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Anolon 8 inch/20cm Chef's Knife and protective sheath

Made in Germany.The cook's knife is the workhorse knife in any kitchen. Designed for the multiple tasks of chopping, dicing and mincing. Wusthof Classic ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic ikon adds a rear bolster that acts as a counterbalance when using the knife. This second bolster adds significant blade control.

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Wusthof - Classic Ikon 8 Chef's Knife

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Prazision Collection, 8-Inch Chef's Knife, German MA5 Steel, Made in S – Cangshan Cutlery Company

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Global Knives Classic 8 Chef's Knife & Reviews

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Gunter Wilhelm's Clear Plastic Knife Guards, H: 8/20cm X W:2/5cm

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

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Messermeister Kawashima 8 Chef's Knife