Analyze This: Hardened wood can make sharp steak knives

Researchers treated wood to make it hard and dense. Out of it, they carved sharp knives and nails that could substitute for ones made of steel.

Make quick work of cutting steak, chicken and more with this set of steak knives from All-Clad. They boast a balanced design and serrated tips for control as you slice and comfortable POM handles. All-Clad Forged Knives bring a perfect balance of craftsmanship and performance. The fully forged design features stainless steel blades optimized by a cryogenic treatment for better performance, durability, and corrosion resistance.

All-Clad Forged 5 Utility Knife | Crate & Barrel

Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.

Steak Knives

Starts Sharp, Stays Sharp: All-Clad’s Forged Knives received the highest grade for cutting performance vs top 8 brands in the market*. All pieces can be stored safely and conveniently in the acacia wood block, with extra slots to spare.

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