Apples, Granny Smith

amp;lt;ul> <li>Mix creamed trout with cubed MFC Granny Smith Apples, RSS Sliced Celery, mayonnaise, and grated horseradish; serve on crisp, baked apple chips; top with snipped chives</li> <li>Toss grilled and chopped nopales, RSS Orange Slices, RSS Washed & Trimmed Green Onions, sliced MFC Granny Smith Apples, and toasted pepitas with cayenne-lime dressing </li><li> </li><li>Create a unique "tortilla" by substituting grated MFC Granny Smith Apples, finely chopped MFC Portabella Mushrooms, and blue cheese to a potato-egg mixture; cook in skillet until bottom is browned and crisp; slice and serve</li> </ul>

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Tree, The Granny Smith apple is widely known for its bright green color. The skin of this apple is tough and the flesh is crisp, bright white in

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