Carbon Steel Round Bottom Wok w/ 2 Loop Handles, USA Made (18 inch)

recommended for commercial stoves, 18 and larger

The generous, bowl-shaped cooking surface and unbeatable heat retention of the 14 Inch Wok make it the perfect tool for everything from classic stir-fries and ramen to fajitas and scrambled eggs. Designed with deep sidewalls to keep everything contained as you cook, the wok can also handle frying and steaming. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.

Lodge 14 in. Cast Iron Wok

Gold Dragon Heritage Edition Carbon Steel Wok Set with Lid and Spatula, Nonstick Wok Stir-Fry Pan, Flat Bottom Wok with Lid, Traditional Chinese Wok for Electric or Gas Stovetops

Stir-fry, deep fry and sear your favorite dishes with the Supor 13.5 inch Iron Wok with Lid. Built with a solid, uncoated surface safe to use with metal utensils. The deep-bowl wok shape is ideal for cooking the traditional, authentic recipes you love to create. The riveted long handle and the helper handle ensure a confident and steady grip, perfect for flipping and tossing stir-fries, noodles, and rice.

Supor Metal Utensil Safe Iron Wok with Glass Lid - 13.5 in

Made In Usa Wok

Made with heavy 14-gauge carbon steel wok Flat bottom can sit directly on electric stove or grills Wooden side spool handle allow full command of the

14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, USA Made

Joyce Chen Round Bottom Carbon Steel Wok 14

Carbon Steel Round-Bottom Wok with Ring

Joyce Chen Classic Series 14-Inch Round Bottom Carbon Steel Wok with Birch Handles

Lodge Cast Iron Wok, 14-Inch, Pre-Seasoned, P14W3

18 Inch Carbon Steel Two Handles Wok - K. K. Discount Store