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Chocolate 201 – tempering technique
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If you have ever eaten homemade chocolates which are glossy, and the chocolate snaps easily and doesn't melt at room temperature, that chocolate has been tempered. To obtain this glorious substance, it requires that you heat the chocolate, cool it, and heat it again; the catch is that each step requires a different temperature, and that temperature…
![https://chocolatedisorder.files.wordpress.com/2016/01/img_6469.jpg?w=449&h=335](https://chocolatedisorder.files.wordpress.com/2016/01/img_6469.jpg?w=449&h=335)
Tempering chocolate: tabliering method
![https://cdn.chocolate-academy.com/sites/default/files/styles/full_width_image_fallback/public/2023-09/tempering-dark.jpg?h=5d07d0a6&itok=yDzoBW_L](https://cdn.chocolate-academy.com/sites/default/files/styles/full_width_image_fallback/public/2023-09/tempering-dark.jpg?h=5d07d0a6&itok=yDzoBW_L)
Tempering in a microwave oven
![https://www.ghirardelli.com/media/wysiwyg/brand_tempering_melting.jpg](https://www.ghirardelli.com/media/wysiwyg/brand_tempering_melting.jpg)
Tempering Chocolate Tips & Melting Chocolate Techniques
![https://www.kingarthurbaking.com/sites/default/files/inline-images/tempering-seized.jpg](https://www.kingarthurbaking.com/sites/default/files/inline-images/tempering-seized.jpg)
Guide to Chocolate Tempering
![https://www.gourmetfoodstore.com/images/PRODUCT/large/5616_2_.jpg](https://www.gourmetfoodstore.com/images/PRODUCT/large/5616_2_.jpg)
How To Temper Chocolate Tutorial from Gourmet Food Store
![https://www.rachaelrayshow.com/sites/default/files/styles/amp_metadata_content_image_min_696px_wide/public/images/2021-04/tempering-chocolate.jpg?itok=MpWSOeaV](https://www.rachaelrayshow.com/sites/default/files/styles/amp_metadata_content_image_min_696px_wide/public/images/2021-04/tempering-chocolate.jpg?itok=MpWSOeaV)
How To Temper Chocolate In a Microwave With Legendary
![https://createdistribution.com/wp-content/uploads/2023/08/melted.jpg](https://createdistribution.com/wp-content/uploads/2023/08/melted.jpg)
Tempering Chocolate: A Comprehensive Guide ⋆ Create Distribution
![http://devilsfoodkitchen.com/wp-content/uploads/2016/04/101_TEMPERING_3_WEB.jpg](http://devilsfoodkitchen.com/wp-content/uploads/2016/04/101_TEMPERING_3_WEB.jpg)
101: chocolate tempering - devil's food kitchen
![https://images.ctfassets.net/mtnlzqlt7vgo/nNPunfhwEhlQyKlZuolqf/8c4e7db09593cdd3706eb9a27586904f/tempered-chocolate-ribboning.jpg?w=900&h=506&fl=progressive&q=50&fm=jpg](https://images.ctfassets.net/mtnlzqlt7vgo/nNPunfhwEhlQyKlZuolqf/8c4e7db09593cdd3706eb9a27586904f/tempered-chocolate-ribboning.jpg?w=900&h=506&fl=progressive&q=50&fm=jpg)
All the Key Temperatures for Every Method of Tempering Chocolate
![https://files.meilleurduchef.com/mdc/photo/recipe/chocolates-caramel-praline-filling/chocolates-caramel-praline-filling-1200.jpg](https://files.meilleurduchef.com/mdc/photo/recipe/chocolates-caramel-praline-filling/chocolates-caramel-praline-filling-1200.jpg)
Chocolates with Caramel Praline Filling - Recipe with images
![https://pastryartsmag.com/wp-content/uploads/2023/01/bars-of-chocolates.jpg](https://pastryartsmag.com/wp-content/uploads/2023/01/bars-of-chocolates.jpg)
Chocolate Tempering: Beyond the Purple Haze - Pastry Arts Magazine
![https://devilsfoodkitchen.com/wp-content/uploads/2016/04/CHOCOLATE_TEMPERING_FEATURING_WEB.jpg](https://devilsfoodkitchen.com/wp-content/uploads/2016/04/CHOCOLATE_TEMPERING_FEATURING_WEB.jpg)
101: chocolate tempering - devil's food kitchen
![https://www.ghirardelli.com/media/catalog/product/g/h/ghirardelli_box_3.png?quality=80&fit=bounds&height=310&width=310&canvas=310:310](https://www.ghirardelli.com/media/catalog/product/g/h/ghirardelli_box_3.png?quality=80&fit=bounds&height=310&width=310&canvas=310:310)
Tempering Chocolate Tips & Melting Chocolate Techniques
![http://devilsfoodkitchen.com/wp-content/uploads/2016/04/101_TEMPERING_17_WEB.jpg](http://devilsfoodkitchen.com/wp-content/uploads/2016/04/101_TEMPERING_17_WEB.jpg)
101: chocolate tempering - devil's food kitchen
![https://www.barry-callebaut.com/sites/default/files/styles/paragraph_video_image/public/2019-05/atemperar%5B1%5D_0%5B1%5D_1.jpg?itok=uoBYTU8t](https://www.barry-callebaut.com/sites/default/files/styles/paragraph_video_image/public/2019-05/atemperar%5B1%5D_0%5B1%5D_1.jpg?itok=uoBYTU8t)
How to temper chocolate?