Cooking with Carbon Steel Pans - Forager
Price: $ 83.00
4.7(589)
Carbon steel pans are a chef secret gaining popularity with home cooks. Learn the differences between carbon steel and cast iron cookware, how to clean and season them.
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Achieve excellent cooking precision and responsiveness without the weight of traditional cast iron. These beautiful carbon steel skillets feature a hand-blued finish and an extended dark walnut handle for a truly unique take on the classic carbon pan. Sleek and professional, yet rugged and durable, these skillets provide unmatched heat distribution, seamless indoor/outdoor use, and a satisfying non-stick surface over time.Blue coloring is temporary.
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