Cut to the Point Steak Knives, Set of 4

These classic triple-rivet knives from Chicago Cutlery feature a signature 26-Degree Taper Grind edge designed for precise cutting and easy sharpening. These classic triple-rivet knives from Chicago Cutlery feature a signature 26-Degree Taper Grind edge designed for precise cutting and easy sharpening.

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The best steak knives cut instead of sawing. Most steak knives tear the meat with dull serrations. Why? Because knife makers know you're going to cut on ceramic plates and dull any edge. So, you don't get a knife, you get a very small saw. MANNKITCHEN Steak Knives are actual knives, with a secondary point that protects the primary cutting edge so it stays sharp. Stop sawing steak.

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