Japanese ISEYA Hammered Damascus VG10 Sashimi Knife 210mm I-7 Bay

The Hammered Nickel Damascus steel weaved 33-layers is not only beautiful,but also high-grade for strength, durability, sharpness. bt-japan.

Brand:  SETO Cutlery ISEYA
Type: Sashimi/ Yanagiba Knife
Blade Material: VG-10 Stainless Steel Core 
                          Hammered(Tsuchime) Nickel Damascus 33 Layers
Blade Length: 210 mm (8.3)
Total Length: 340 mm ( 13.4'')
Blade Thickness: 2 mm
Blade Width: max 31 mm
Weight:  125 g ( 4.4 oz)
Handle: Black packer / Cocobolo
Model: I-7
Made in Japan

        The Hammered(Tsuchime) Nickel Damascus steel weaved 33-layers is not only beautiful,but also high-grade for strength, durability, sharpness. Like a Japanese sword Katana, the blade is made with low and high carbon stainless steel to 33 layers. The same wave pattern dose not exist. It is one article that can withstand use for professional use and home use by the forging and VG10. Goodness of sharpness is a matter of course, but the beauty of the finish is superb. Furthermore Hammered 33 Layers Damascus, D-shape black packer handle, bamboo grass, these are beautiful. The hammered(Tsuchime) blade helps to release food. 

       VG-10 is high-carbon stainless steel containing cobalt, hard and HRC is 60-61. The material has excellent sharpness, abrasion resistance and rust resistance. So spreads between professional. It is developed and made by Takefu Special Steel Co.,Ltd.  It's Japanese company. If the entire blade is very hard, it is difficult to sharpen. If the edge is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side. 

   
About Seki City
    Seki city is the top share of cutlery in 5 biggest producing area of Japan. The feature of Seki's cutlery is the edge is hard, the durability of the sharpness. The cutlery produced by Japanese traditional techniques and the precious knowledge containing appropriate quenching is easy re-sharpening, the sharpness is excellent and sustains for a long time. The sword of Seki City was praised for Not breaking, not bending,and it can cut well. Seki city inherits the precious tradition.

SETO Hammered 33 Layers Nickel Damascus VG10 Small Santoku 150mm I-8 – Bay Trade Japan Knife Store

Iseya VG10 Damascus Gyuto 210mm – Seisuke Knife

Iseya 33-Layer VG10 Damascus Gyuto Japanese Knife 210mm

Iseya 33-Layer VG10 Damascus Gyuto Japanese Knife 210mm

Japanese Chef's Knife ISEYA Hammered Damascus VG10 Gyuto 210mm Made in Japan

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Yanagiba(Sashimi) 210mm

Japanese SETO ISEYA 33 Layers Ni Damascus VG10 Chef's Knife 210mm G-4 – Bay Trade Japan Knife Store

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife 210mm

Isshin Hammered 17 Layers Damascus VG10 Chef Knife 210mm – Bay Trade Japan Knife Store

Japanese knife Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

[General Features] ISEYA I series feature 33 layers of Damascus-Hammered(Tsuchime) texture blades with a core of high carbon VG-10 stainless steel for

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Knife SET (Gyuto - Santoku - Small Santoku - Petty - Paring)

Japanese ISEYA Hammered Damascus VG10 Sashimi Knife 210mm I-7 Bay Trade Japan – Bay Trade Japan Knife Store

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (9.5 (240mm): Gyutou Knives: Home & Kitchen

Iseya 33-Layer VG10 Damascus Gyuto Japanese Knife 210mm