Dangozai Premium Earthenware Hot Pot with Lid (Small / Medium)

This premium earthenware hot pot is shaped just like Gamasot, or Korean Heavy Pot, traditionally used for cooking Korean rice or soup. It is conveniently sized to fit the modern lifestyle while letting you experience the traditional Korean style of cooking and presentation. Made with Korean onggi by artisans of Dangoza

Measures approximately 7 Diameter and 4.5 Height. Pot holds a capacity of 28 fl oz. Perfect for serving 2-3 people. Hana-Mishima cookware can be used over an open flame or in an oven (without the lid). Just make sure there is always some liquid in the base so your casserole does not burn. Made of high quality earthen clay with a thick and double lidded opening and lid.

Japanese Hana Mishima Donabe Ceramic Hot Pot Casserole Banko Earthenware Clay

This is a clay pot made in Yokkaichi, a production area for Banko-yaki pottery in Japan. It's indispensable for pot dishes during the cold season. The jet-black earthenware pot is beautifully adorned with cherry blossom petals. Its rich and tasteful design adds a touch of color to the ingredients. For those who want to enjoy it alone or with a partner, the size 6 is recommended. For those wanting to enjoy with a family or group of three or more, size 8 is advised.

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