Global - 6 Cleaver - GLB-G-12

Global - 6 Cleaver - GLB-G-12

Price: $ 78.50

5(194)

This 6’’ Global Cleaver features all of the great characteristics that have allowed Global to climb up near the top of the cutlery world. Global knives are made in Japan, they use the innovative CROMOVA 18 high carbon stainless steel, and they have hollow handles for excellent balance. You certainly want to have a great feel for your knife when using something like a cleaver, and this product will meet your needs on that front perfectly.

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Global G12 Meat Cleaver 16cm

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Global Classic 6.5 Meat Chopper-Cleaver (Stainless Steel)

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Global G-12 Meat Cleaver

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Global G G-12 Meat Cleaver 16cm Blade - Knives from Knives from Japan UK

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

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Global Meat Cleaver

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Global - 6 Cleaver - GLB-G-12

Square-bladed meat cleaver designed to butcher and cut through bones Constructed entirely of stainless steel, bolsterless design for full edge Use

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Global Meat Cleaver, 6 1/2, 16cm, Silver

Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium, 10 to 15° double bevel blade edge is ground on each

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Global 6 Meat Cleaver

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Global Cleaver Knives for sale

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Global - 6 Cleaver - GLB-G-12

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Global G-12 Meat Cleaver

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Global Classic Cleaver

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Global Cleaver Knives for sale

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Global - 6 Cleaver - GLB-G-12

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

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Global Meat Cleaver