Shujin Gyuto Damascus Knife, Damascus Steel Chef Knife

Our Damascus Steel Shujin Gyuto Chef's Knife features a stunning hammered finish, water and heat-resistant G10 handle and a ruthlessly sharp VG-10 blade..
Our Damascus Steel Shujin Gyuto (Chef's) knife follow a 1300 year old Japanese samurai sword forging tradition. This beautiful 8″ Chef knife features a distinct, astonishing hammer forged finished, paired with an elegant G10 black handle that is not only high heat resistant, but impenetrable and impervious to cold, moisture and bacteria. The ergonomically engineered handle is versatile while providing a perfect comfortable fit.   Elevate Your Experience - Watch the Demo Materials / Specs Knife Type: Gyuto (Japanese Chef) Knife Blade: VG-10 super steel cutting core Cladding: Premium high-carbon stainless steel Blade Finish: 67 layers of Damascus Steel Bolster: Stainless Steel Handle Material: Black G10+  Features 100% Hand-forged Japanese craftsmanship Ruthlessly sharp 8° angle blade Hardness rating: +60-62HRC Long lasting edge retention Full composite tang, light weight Ergonomic handle, enabling superior hand control Perfectly well-balanced Double bevelled (suitable for left and right-handed users)   Each hand finished Damascus blade is meticulously crafted by our SEIDO Japanese skilled blacksmiths. Our VG10 core blades hold a reputation for having superior long-lasting edge retention and are sharpened to a ruthlessly sharp, resilient diamond like edge. The symmetrical double-beveled 8 degree blade is suitable for both right and left-handed individuals. The strong full-tang goes though from bolster to butt, making it robust and strong. The bolster gradually melds onto the blade synergistically combined, providing the absolute best pinch grip imaginable.   The Shujin Gyuto knife is a traditional all-purpose chef's knife and the true “work horse” of any chef in the kitchen. Perfect balance, weight & durability with all the refinement and elegance your kitchen deserves. Take you meal preps and cooking to the next level with this life-lasting resilient professional chef knife. Dimensions Blade length: 8 inch (203mm) Handle length: 5.25 inch (133mm) Knife Use: Multipurpose What's Included? 8 Damascus Steel Chef Knife Knife Guard/Sheath Gift-Box Free Lifetime Gurantee

Shujin Gyuto Damascus Knife, Damascus Steel Chef Knife

Seido Knives 8-inches Shujin Gyuto Damascus Knife Traditional Forged Japanese - G10 Black Handle Perfect Comfortable Fit: Home & Kitchen

Gyuto Executive Chef Knife – Grandview Tradings Inc

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife – Yoshihiro Cutlery

Shogun Damascus Steel Gyuto Chef's Knife – Senken Knives

Sikkina Knives - Artisan & Hand-Made Culinary Kitchen Knives

KnifeDepot: Knives for Sale

Yoyo knives Virginia Beach VA

Real Damascus Chef Knives Japanese Kitchen Knives AUS-10 Damascus Stee – grandsharp-knives

Handmade vs Machine-made knives: Easy guidelines to assist you before – Sikkina

Sukenari selected corrosion-resistant Hitachi Gingami No.3 Stainless Steel to produce a beautiful and high cutting performance of the Wa Gyuto knife.

Sukenari Gingami No.3 Nickel Damascus Wa Gyuto (210mm to 270mm, 3 sizes, Octagon Shaped Bocote Wooden Handle)

Real Damascus Chef Knives Japanese Kitchen Knives AUS-10 Damascus Stee – grandsharp-knives

This is a Yoshihiro HAA Gyuto - made of VG-10 Stain Resistant Steel at the core of the blade - squeezed into 16 Layers Damascus Steel.

Yoshihiro VG-10 Hammered 17 Layers Damascus Steel Haa Gyuto 180 mm

Unique Damascus 10 inch Japanese Gyuto Chefs Knife – hajegato