JIKKO ekubo (Dimples) Gyuto knife Blue VG-10 Gold Stainless Steel Japa

Price: $ 81.99

5(467)

Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a "French Knife", "Chef Knife" "Bannou Bocho" as is used as a replacement for a Mitsutoku Bocho. VG-10 This is one of the most popular stainles

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JIKKO Premium Master 2 Ginsan stainless steel Japanese Petty

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NKD from Trip : r/TrueChefKnives

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Petty , The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style

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JIKKO ekubo (Dimples) Petty knife Blue VG-10 Gold Stainless Steel Japanese (Utility Knife)

https://www.echefknife.com/cdn/shop/products/c2f71c8c-gwgy_07_1024x1024@2x.jpg?v=1602887398

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

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Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

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Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

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Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

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JIKKO Crator Super Blue steel Japanese Gyuto (Chef Knife)