HTS-500 / Damascus Knife custom handmade Chef Knife / / 10 Long Damas — HomeTown Knives

Hometown Knives Damascus Chef Knife which is hand crafted to appeal all eyes. HTS-300 Chef Knife has over 20 hrs of hardwork invested into it, including; forging, filing, fitting, grinding, polishing and more polishing. The bowie has Oak Wood handle . tang is built up to make the length and is in compression by the bot.

Hometown Knives Damascus Chef Knife which is hand crafted to appeal all eyes. HTS-300 Chef Knife has over 20 hrs of hardwork invested into it, including; forging, filing, fitting, grinding, polishing and more polishing. The bowie has Oak Wood handle . tang is built up to make the length and is in compression by the bottom damascus bolster. .

Impressive workmanship that will turn heads. Light and beautiful. Comes with a custom sheath that grabs the Dagger with a snug fit and the clip locks it in place.

Please note that depending on availability we may need to reproduce the knife and will ask for 3-4 weeks. If you need it sooner than that please contact us and we will do our best to meet your timeline.

Overall Length = 15.00
Blade Length = 10.00
Blade Width Max = 2
Handle Length = 5.00
Mass = .80 lb.

Comes with a custom sheath which protects the sharp blade and fits the CHEF KNIFE like a glove and locks it in. Made of sheep skin hand formed to fit this functional art piece to perfection.

Damascus steel hand forged with combinations of 1095 High Carbon Steel and 15N20 forming over 1000+ layers. We oil quench and temper to a hardness of 57-58 Rockwell C. Some of the many Damascus steel advantages include the following: Blade edge resistance from the harder steel, micro serrations from the alternating layers, ductility from the 15N20.

Maintenance Recommendations:
- Store in a dry environment and NOT in the sheath for a long period of time to prevent rust.
- Oil or use Flitz/Prism metal polish to keep the shine and prevent the blade from rusting
- To sharpen use 22 - 25 deg angles or finer grit stones to hone the edge

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