Stir-frying in a Cast-Iron Pan: Good or Bad Idea?
Price: $ 105.50
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A well-seasoned cast-iron pan is great for searing, but could it beat out our favorite nonstick skillet when it came to stir-fries?
![https://cdn.sanity.io/images/bow86i8j/production/c922f10954dc1865a7a400ddec36856594d6ad7e-1800x1000.jpg?fm=webp&q=75&w=1280](https://cdn.sanity.io/images/bow86i8j/production/c922f10954dc1865a7a400ddec36856594d6ad7e-1800x1000.jpg?fm=webp&q=75&w=1280)
Wok vs. Frying Pan: Which to Use
![https://i.ytimg.com/vi/oP5gd4jPiig/maxresdefault.jpg](https://i.ytimg.com/vi/oP5gd4jPiig/maxresdefault.jpg)
Can your stir-fry in a CAST IRON SKILLET? Why a wok is preferable?
![https://www.southernliving.com/thmb/CJaOH2-CDnDN3TMwgmC2JUEyfOQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/GettyImages-614986450-2000-f7ac499e535845c2903ff48843e0b142.jpg](https://www.southernliving.com/thmb/CJaOH2-CDnDN3TMwgmC2JUEyfOQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/GettyImages-614986450-2000-f7ac499e535845c2903ff48843e0b142.jpg)
How To Reseason A Cast-Iron Skillet
![https://assets.epicurious.com/photos/63ece8c26a0c0a742cc80098/16:9/w_4106,h_2309,c_limit/Vermicular-Oven-Safe-Skillet_Lifestyle-07_VOG_final.jpg](https://assets.epicurious.com/photos/63ece8c26a0c0a742cc80098/16:9/w_4106,h_2309,c_limit/Vermicular-Oven-Safe-Skillet_Lifestyle-07_VOG_final.jpg)
This Shockingly Lightweight Cast-Iron Pan Is Dishwasher-Safe
![https://buildyourbite.com/wp-content/uploads/2018/06/stir-fry-vegetables-recipe-31-1.jpg](https://buildyourbite.com/wp-content/uploads/2018/06/stir-fry-vegetables-recipe-31-1.jpg)
Stir Fry Veggies: Better than Takeout!! - Build Your Bite
Is Cooking with Cast Iron Actually Healthier?
![https://www.chelseasmessyapron.com/wp-content/uploads/2021/06/Rotisserie-Chicken-Stir-Fry-4.jpeg](https://www.chelseasmessyapron.com/wp-content/uploads/2021/06/Rotisserie-Chicken-Stir-Fry-4.jpeg)
Rotisserie Chicken Stir-Fry - Chelsea's Messy Apron
![https://www.seriouseats.com/thmb/48DuQsjn3Mbu-0Tf50kY9wG-giY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20120610-stir-fry-grill-wok-20-28c7e47ed79e465a8c64bb378c4bc0b2.jpg](https://www.seriouseats.com/thmb/48DuQsjn3Mbu-0Tf50kY9wG-giY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20120610-stir-fry-grill-wok-20-28c7e47ed79e465a8c64bb378c4bc0b2.jpg)
For the Best Stir-Fry, Fire Up the Grill
Stir-frying in a Cast-Iron Pan: Good or Bad Idea?