Japanese Knife Sharpening 101 - KORIN

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

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Korin Shiro-ko Kasumi Yanagi 9.4 (24cm) With Saya

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Tsunehisa Petty Ginsanko is a small multi-purpose Japanese kitchen knife that can be used for peeling, mincing, paring and decorating food. Tsunehisa

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3)

Japanese Knife Sharpening 101 - KORIN

Knife sharpening 101my latest hobby

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