Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki Tokujuo White #2 Deba 210mm

Chinese Cleaver - Sakai Takayuki - stainless steel - Size:19.5/21cm

Sakai Takayuki INOX Chuka Bocho 195mm Knifewear - Handcrafted Japanese Kitchen Knives

20044 Chinese knife 210mm, BW 95mm, W 480g Handle: polyoxymethylene resin Blade: Special stainless steel, double edge (corrosion-resistant steel)

Sakai Takayuki Chinese Cleaver Knife N08 Inox Special Stainless Steel 20044 Chinese Knife 210mm

Sakai Takayuki Stainless Steel Chinese Cleaver 195mm – Japannywholesale

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Product Description: Sakai Takayuki 13.5 cm. petty knife made in Japan. The stainless blade is 17 layers Damascus hammered steel with a VG10 core alloy. VG10 is a vandium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC 60. Handle is desertwood.

Sakai Takayuki VG10 17 Layer Damascus Gyuto Japanese Knife 240mm

Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm Mahogany P – Japanny x Seisuke Knife

Sakai Takayuki Inox, The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very

Sakai Takayuki Inox Cleaver 225mm

INOX Pro Molybdenum Stainless Steel 180mm (7.1) / 210mm (8.3) Gyuto Japanese Chef Knife.This knife is superior in hygiene and prevents bacteria growth. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki INOX Pro Molybdenum Gyuto Japanese Knife 180mm

Sakai Takayuki Inox Western handle Gyuto 210mm – The Sharp Cook