Warm New Potatoes With Chopped Lemon and Mint Recipe - Los Angeles Times

Fresh mint and sharp lemon flesh sauce warm new potatoes in this simple Easter side dish..
Marble-size potatoes are ideal for this preparation, allowing the maximum amount of sauce to cover the warm, freshly boiled potatoes. If you can find only larger potatoes, after boiling them, cut them into chunks no larger than the size of a walnut shell. I like the flavor of marjoram as a background player to lots of mint in this sauce, but if you don’t want to buy an extra herb, just use additional mint. Dill or parsley also make great substitutes for the marjoram, although obviously, they will not taste the same.

New potatoes are in season. We have recipes - Los Angeles Times

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