Masamoto-Sohonten From

With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. is the No.1 maker of Professional Sushi Chef knives in Japan.

Masamoto Hyper Molybdenum Steel Sujihiki Knife - Globalkitchen Japan

The Best Nakiri for Home Use

Masamoto Sohonten Vintage Honyaki Usuba 195mm Ho Wood Handle

Masamoto Sohonten White Steel #2 Shiro-Ko Kasumi Yanagi 300mm – KUTO

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old

Masamoto Sohonten Vintage SK Petty 130mm Rosewood Handle

Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York

Masamoto Kasumi - Yanagi Knife 9.5 Lefty

Masamoto Sohonten x Korin Shiro #1 Hongasumi Sakimaru Takobiki

Masamoto Professional Finest Carbon Steel Sujihiki 270mm

Masamoto Excellent Japanese Knife for Chefs

What is a Japanese Knife