Mitsumoto Sakari 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife

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Any thoughts on Mitsumoto Sakari? This is there 440c gyuto. It was

MITSUMOTO SAKARI Damascus Chef Knife, 8 inch Professional 440C

Forging technology The steel core is made of 9Cr18CoMOV high-quality steel and forged forged into 3 layers claded steel. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves sharpness and makes cutting more smoothly and comfortable. Maintenance 1. Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting.

8 inch Professional Japanese Chef Knife, 3 Layer Clad Steel Octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife Review - Which

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon Stainless

[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

YAIBA 8 Inch Chef Knife Professional Japanese Chef

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon