Sakai Takayuki, Butcher Knife 210mm

Price: $ 93.50

4.7(313)

The Sakai Takayuki Butcher Knife is perfect for splitting, stripping, and cutting meat. Browse our selection of Japanese knives at Hasu-Seizo..

This is a Sakai Takayuki Western style series that is resistant to rust. It is perfect for steak, turkey or fish. The butcher knife is primarily used for splitting, stripping and cutting meat. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Damascus 33 Layer (VG-10 core)

Butcher Knife

210 mm (8.2)

Mahogany Handle

Weight: 196 g
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 15 mm

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Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

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