Should I Throw Out My Rice Cooker Now That the Nonstick Lining is

Q: I have a question about heavily-trashed Teflon, although this time not about a frying pan but about a rice cooker insert. I have this years-old but pretty well-working rice cooker with a nonstick (presumably Teflon-coated) inner pan, which now looks very scratched. I know that people have tons of alternative suggestions when it comes to frying pans, but what about this one? If it was up to me, I would stop using the machine as I am completely capable of cooking rice in a normal pan.

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