Shun Classic Kitchen Shears

lt;p>These Japanese-made shears are among the most useful tools for the kitchen. Offering one serrated and one straight blade, they're ideal for a multitude of tasks – from trimming meats and slicing dried fruit to shaping parchment for

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Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

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Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.

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They come in handy for everything from opening packages to cutting through the shell on a lobster tail. The notch on the blade makes it easy to cut

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Japanese 420J2 stainless steel blades for long life, Comfortable, non-slip grip handles, Blades separate for easy cleaning, Hand wash with gentle dish

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