Smithey Ironware Co., Cast Iron Skillet

The 10" is the first skillet they manufactured at Smithey. This 10" skillet is an ideal size for a small household or the baker creating a perfectly sized cornbread or cake. The 10" features the essentials in a cast-iron skillet - pour spots, a helper handle for lifting with two hands, and Smithey's signature polished.

The 10 is the first skillet they manufactured at Smithey. This 10 skillet is an ideal size for a small household or the baker creating a perfectly sized cornbread or cake. The 10 features the essentials in a cast-iron skillet - pour spots, a helper handle for lifting with two hands, and Smithey's signature polished interior that is easy to clean and maintain. 

• cast iron
• diameter: 10
• depth: 2

Smithey Ironware is a backyard story. Their founder, Isaac Morton, hatched the idea for Smithey while tinkering around his woodshed admiring the smooth surfaces and timeless logos of vintage ironware. Here, he developed an expertise in restoring beautiful old cookware pieces, which he would then gift to friends and family. 

Made in the US, their skillets begin as raw castings with a surface similar to heavy grit sandpaper. They transform each one into an elegant cookware piece by hand & machine in Charleston, SC. They are so confident in the quality of their cookware, that each Smithey comes with a lifetime guarantee. Smithey believes that some of the best cast iron sits on the ranges of future generations, and they plan to share it with you. In the kitchen or around the campfire, their goal is to be first in mind when home chefs think of premium cast iron cookware.

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The 10 is the first skillet they manufactured at Smithey. This 10 skillet is an ideal size for a small household or the baker creating a perfectly sized cornbread or cake. The 10 features the essentials in a cast-iron skillet - pour spots, a helper handle for lifting with two hands, and Smithey's signature polished interior that is easy to clean and maintain.  cast iron diameter: 10 depth: 2 Smithey Ironware is a backyard story. Their founder, Isaac Morton, hatched the idea for Smithey while tinkering around his woodshed admiring the smooth surfaces and timeless logos of vintage ironware. Here, he developed an expertise in restoring beautiful old cookware pieces, which he would then gift to friends and family.  Made in the US, their skillets begin as raw castings with a surface similar to heavy grit sandpaper. They transform each one into an elegant cookware piece by hand & machine in Charleston, SC. They are so confident in the quality of their cookware, that each Smithey comes with a lifetime guarantee. Smithey believes that some of the best cast iron sits on the ranges of future generations, and they plan to share it with you. In the kitchen or around the campfire, their goal is to be first in mind when home chefs think of premium cast iron cookware.

Pulled the trigger on the Smithey : r/castiron

Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean.

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