Strawberry Mochi – The Works Seattle

Have you ever wondered how to make mochi at home? This Japanese rice cake treat is naturally gluten free and delicious! This kit contains everything you need to create eight strawberry mochi cakes stuffed with fruit jam. The video covers everything you need to know, including how to: Cook mochi at home  Shape, pinch, f.
Have you ever wondered how to make mochi at home? This Japanese rice cake treat is naturally gluten free and delicious! This kit contains everything you need to create eight strawberry mochi cakes stuffed with fruit jam. The video covers everything you need to know, including how to: Cook mochi at home  Shape, pinch, fill, and roll mochi  Make almost any flavor you can dream of Go beyond the box by taking your skills to the next level with mochi ice cream Our fool-proof recipe and a series of recommended flavor combinations allow for endless fun with future batches. Once you learn how to make mochi at home, you won't want to stop!  This kit contains: Mochiko sweet rice flour Freeze-dried strawberries Powdered sugar Potato starch Jam for filling Master recipe to use again and again Detailed instructions and video tutorials Things you will need at home:  Measuring cup Fork Spoon Cutting board and knife For the microwave method:  Microwave Microwave-safe bowl Microwave-safe lid or plate For the stovetop method: Medium saucepan Heatproof bowl (metal or glass) Lid Clean kitchen towel Ingredients This kit is gluten free and vegan. Ingredients: Mochiko short-grain sweet rice flour, confectioners’ sugar, freeze-dried strawberries, potato starch, strawberry jam (strawberries, sugar, cane sugar, concentrated lemon juice, fruit pectin).

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Have you ever wondered how to make mochi at home? This Japanese rice cake treat is naturally gluten free and delicious!, This kit contains everything

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The Works Seattle on Instagram: We are so honored that our strawberry mochi kit was featured in the @seattletimes gift guide for the second year in a row! Our strawberry mochi kit

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