Tramontina 5.5 Quart Cast Iron Dutch Oven - Red

Shop 5.5 Qt Enameled Cast-Iron Series 1000 Covered Round Dutch Oven - Gradated Red. Browse the vast selection of Dutch Ovens. Discover more on Tramontina US.
- Perfect for traditional slow simmering of hearty stews, braising roasts, baking bread, and more
- Cast iron construction provides superior heat retention and distribution
- Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting
- Cast stainless steel knob is extremely durable and oven-safe
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
- Compatible with gas, electric and ceramic glass cooktop
- Oven-safe up to 450°F / 232°C
- Hand-wash only
- Tramontina Gourmet Collection

Tramontina''s 5.5 Qt Enameled Cast Iron Round Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle casseroles, soups, stews, side dishes, breads, cobblers, puddings - the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan''s self-basting lid. Cooks will love everything else - from heat retention and even cooking, to a porcelain-enamel exterior finish for elegant kitchen-to-table serving, and sturdy side handles for easy manageability.

Tramontina Covered Round Dutch Oven Enameled Cast Iron

The Enameled Cast-Iron line is part of Tramontinas Gourmet collection of premium products engineered and manufactured with the finest design - materials and workmanship - outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.

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Covered Round Dutch Oven is prized by cooks for heat retention and even cooking. This Dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency.

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