Victorinox 8 Curved Semiflexible Boning Knife

Made in Switzerland, Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece plastic handles made of FIBROX texturized nylon.8 inch curved victorinox boning knife.
Made in Switzerland, Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece plastic handles made of FIBROX texturized nylon.8 inch curved victorinox boning knife

The knives I use- the best knives for kitchen, field, fish and

Victorinox 5.6413.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

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Swibo Boning Knife, 16cm, Curved, Narrow, Semi-Flex

Victorinox Swibo Boning knife, narrow curved semi-flex blade

The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat. Blue Knife = Fish.

Victorinox - 5.6607.15 - 6 in White Semi-Stiff Curved Boning Knife

Knife boning straight 6 stiff extra wide w/white fibrox handle high carbon stainless blade. Victorinox 5600715 6-inch Stiff Boning Knife with White Fibrox Handle easily handles large cuts of chicken and pork. The stiff blade cuts close to the bone, allowing you to get the most out of your meat. 6-in. straight stainless-steel blade. Extra wide. Stiff blade. White Fibrox handle. NSF certified.

Victorinox - 5.6007.15 - 6 in White Stiff Extra Wide Boning Knife

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Victorinox 6 Flexible Boning Knife w/ Fibrox Handle

The knives I use- the best knives for kitchen, field, fish and

Professional Butcher Cutlerly, Boning UltraKnives Available in