Vintage New Old Stock Forever Sharp Knife
Price: $ 25.50
4.5(514)
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The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.
7′′ Vintage Nakiri Knife with Kullenschliff (Hollow) Edge with Walnut Handle
These cutco knives my parents bought from my babysitter 25 years
The typical bread knife tears its way through loaves and mashes tomatoes to pulp. The result, the *Milk Street Tri-Edge Bread Knife*, perfectly handles it all, slicing easily through any style of bread, delicate pastries, overstuffed sandwiches and tough tomatoes.
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