Belgian Waffles Recipe Easy Homemade Belgian Waffles

Price: $ 89.50

4.7(560)

An easy 5-minute homemade Belgian waffles recipe for delicious, golden, and lighter-than-air belgian waffles that come together in one bowl!.
These easy homemade Belgian waffles come together in no time at all and they result in crisp, beautifully bronzed waffles that are the perfect base for any of your favorite toppings. The batter for these, quite literally, comes together in a few stirs. When it comes to the milk, use whole milk (full-fat)— it works best here. If you’ve buttermilk, feel free to use that instead. I’d steer clear of the lemon / vinegar and milk substitute; it’s okay to use a powdered buttermilk substitute, however. Oil is best for making these; butter just won’t cut it. If you’ve the time to make clarified butter, it works well here. For those of us that haven’t the time to do so for a batch of waffles, feel free to use any neutral-tasting oil. I used sunflower oil, but vegetable oil, canola, etc. would work well too. For a bit of flavor, coconut oil is a great option. If you’re making a double batch, and want to keep your waffles warm, preheat the oven or toaster oven to 350ºF/ 180ºC and switch it off once it’s preheated. After that, make the waffles as per the directions and put them in the warm oven on a wire rack set on a rimmed baking sheet (avoid stacking them). I’ve also been known to put the cooked waffles straight onto the oven rack in the warm oven– whatever works best for you.