![Vegan Yachaejeon (Korean Vegetable Pancakes) - The Foodie Takes Flight](https://thefoodietakesflight.com/wp-content/uploads/2021/06/Yachae-Jeon-Korean-Vegetable-Pancakes-Recipe-10-of-15-680x1024.jpg)
Vegan Yachaejeon (Korean Vegetable Pancakes) - The Foodie Takes Flight
Price: $ 42.99
4.5(459)
Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan take on the classic Pajeon or Korean Scallion Pancake recipe. There are ready-made pajeon batter mixes that you’ll just need to dilute in water but this recipe is completely from scratch and uses very simple and easily-accessible ingredients.
![https://thefoodietakesflight.com/wp-content/uploads/2021/06/Yachae-Jeon-Korean-Vegetable-Pancakes-Recipe-15-of-15-680x1024.jpg](https://thefoodietakesflight.com/wp-content/uploads/2021/06/Yachae-Jeon-Korean-Vegetable-Pancakes-Recipe-15-of-15-680x1024.jpg)
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