The Smoker King » Wrapping a Brisket in Butcher Paper

Smoking a Brisket Wrapped in Butcher Paper

Guide to Wrapping Brisket: When, How and What With - Smoked BBQ Source

Smoking Brisket wrapped in Foil vs Butcher Paper - Brisket Series part 1 of 3

UPDATE: Step-by-step, cooking butcher paper wrapped brisket - See the video - Texas BBQ Posse

Guide to Wrapping Brisket: When, How and What With - Smoked BBQ Source

Texas Brisket Wrapped in Butcher Paper - SavoryReviews

Texas Brisket Wrapped in Butcher Paper - SavoryReviews

Guide to Wrapping Brisket: When, How and What With - Smoked BBQ Source

Guide to Wrapping Brisket: When, How and What With - Smoked BBQ Source

12 hours in for this 18lb brisket. Just wrapped in butcher paper to get through the stall : r/smoking

Don't wrap until you get a good bark = 10 hours on a 8 lb brisket, and then butcher paper for 4 hrs to bring to temp. Crunchy yet chewy outside, melt