THE LIFE OF PIE - by Anthony Underwood and Elizabeth Karmel
Price: $ 14.00
4.7(664)
Happy Thursday, friends! This week we’re taking advantage of all the amazing Summer fruit that’s blanketing the farmer’s market this time of year (Leslie Uggams was right. June really is “bustin’ out all over!”). What better way to taste produce at its peak than baking it in a pie?! Pies can be intimidating for first timers (and even experienced pros), but they don’t have to be.
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