Should I season this cast iron griddle on my stove? : r/castiron

I want to buy a Lodge cast iron skillet but I don't know wich size would be good for a “daily driver”, 10”, or 12”. What do you use? : r/castiron

How To Season A Cast-Iron Skillet

In certain light my cast iron looks orange - should I strip the seasoning? : r/castiron

Are these spots on my cast iron pan ok? : r/castiron

Why does my cast iron look like this after I season it? Is this a sign of a bad seasoning or is it okay? : r/castiron

Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science

Does my cast iron look ok? I clean it after use with soap and water and re season it on the stovetop. I've noticed it's not looking all shiny and black anymore.

Why we do not dishwash cast iron pans, aka Heresy for Science - further details in comments - please read before downvoting : r/castiron

Yet another seasoning question, with pictures! : r/castiron