![Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef](https://files.meilleurduchef.com/mdc/photo/recipe/tempering-dark-chocolate-traditional/tempering-dark-chocolate-traditional-etape-11-480.jpg)
Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef
Price: $ 6.00
4.8(388)
Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips). Melt the pistoles in the microwave, in periods of 30 seconds to make sure the chocolate does not burn. Combine with a rubber spatula at every interval.
![https://files.meilleurduchef.com/mdc/photo/recipe/tempering-dark-chocolate-traditional/tempering-dark-chocolate-traditional-etape-2-480.jpg](https://files.meilleurduchef.com/mdc/photo/recipe/tempering-dark-chocolate-traditional/tempering-dark-chocolate-traditional-etape-2-480.jpg)
Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef
![https://files.meilleurduchef.com/mdc/photo/recipe/tempering-dark-chocolate-traditional/tempering-dark-chocolate-traditional-etape-17-480.jpg](https://files.meilleurduchef.com/mdc/photo/recipe/tempering-dark-chocolate-traditional/tempering-dark-chocolate-traditional-etape-17-480.jpg)
Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef
![https://files.meilleurduchef.com/mdc/photo/product/mfr/stainless-steel-cranked-spatula-37cm/stainless-steel-cranked-spatula-37cm-1-cat-240.jpg](https://files.meilleurduchef.com/mdc/photo/product/mfr/stainless-steel-cranked-spatula-37cm/stainless-steel-cranked-spatula-37cm-1-cat-240.jpg)
Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef
![https://www.bakerykart.com/upload/blog/tempering-chocolate-methods-1.jpg](https://www.bakerykart.com/upload/blog/tempering-chocolate-methods-1.jpg)
Master the Art: Tempering Chocolate Methods
![https://liliscakes.files.wordpress.com/2018/05/vnewsososdscf9339.jpg?w=1305](https://liliscakes.files.wordpress.com/2018/05/vnewsososdscf9339.jpg?w=1305)
The smaller Feuille d'Automne recipe! Lenôtre's classic dark chocolate mousse and meringue cake!
![https://abatteredoldsuitcase.files.wordpress.com/2023/12/img_3712.jpg?w=969](https://abatteredoldsuitcase.files.wordpress.com/2023/12/img_3712.jpg?w=969)
Chocolates aBatteredOldSuitcase
![http://www.souschef.co.uk/cdn/shop/products/AA0105_Valrhona-Caraibe-66_-Dark-Chocolate-Chips.jpg?v=1618388934](http://www.souschef.co.uk/cdn/shop/products/AA0105_Valrhona-Caraibe-66_-Dark-Chocolate-Chips.jpg?v=1618388934)
12 Chocolate Baking Recipes 2020
![https://files.meilleurduchef.com/mdc/photo/recipe/tempering-dark-chocolate-traditional/tempering-dark-chocolate-traditional-etape-20-480.jpg](https://files.meilleurduchef.com/mdc/photo/recipe/tempering-dark-chocolate-traditional/tempering-dark-chocolate-traditional-etape-20-480.jpg)
Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef
![https://liliscakes.files.wordpress.com/2016/08/dscf2778.jpg?w=1305](https://liliscakes.files.wordpress.com/2016/08/dscf2778.jpg?w=1305)
La Feuille d'Automne recipe! Lenôtre's classic dark chocolate mousse and meringue cake
![https://www.kingarthurbaking.com/sites/default/files/styles/scaled_small/public/2021-08/Guide-to-tempering-chocolate-1.jpg?itok=qgeq4WIy](https://www.kingarthurbaking.com/sites/default/files/styles/scaled_small/public/2021-08/Guide-to-tempering-chocolate-1.jpg?itok=qgeq4WIy)
A basic guide to tempering chocolate
![https://chefeddy.com/wp-content/uploads/2009/11/DSC01826-1024x768.jpg](https://chefeddy.com/wp-content/uploads/2009/11/DSC01826-1024x768.jpg)
How To Temper Chocolate By Pastry Chef – Author Eddy Van Damme
![https://files.meilleurduchef.com/mdc/photo/recipe/tempering-dark-chocolate-traditional/tempering-dark-chocolate-traditional-etape-4-480.jpg](https://files.meilleurduchef.com/mdc/photo/recipe/tempering-dark-chocolate-traditional/tempering-dark-chocolate-traditional-etape-4-480.jpg)
Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef
![https://chefeddy.com/wp-content/uploads/2010/03/DSC02617.jpg](https://chefeddy.com/wp-content/uploads/2010/03/DSC02617.jpg)
Flavoring chocolate Pastry Chef -Author Eddy Van Damme