JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style vegetable sheets that needed special skilled with the specially sharp tool. The Nakiri makes easier to chop the hard root vegetable , also can slice tomato beautifully. T

JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO Chef Ginsan stainless steel Gyuto Japanese knife

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