Cedar grilling planks BBQ, 2 pcs. – Gourmet Kitchenworks
Price: $ 9.50
4.8(317)
Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender. before each use: leave to soak, completely submerged in water, for at least 2 to 3 hours (ideally overnight) ideal for fish, meat and vegetables for a distinctive smoky flavour reusable several.
Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender.
- before each use: leave to soak, completely submerged in water, for at least 2 to 3 hours (ideally overnight)
- ideal for fish, meat and vegetables
- for a distinctive smoky flavour
- reusable several times
- L 30,0 cm, W 15,0 cm, H 1,0 cm
- cedar wood
The new way to barbecue: barbecuing on cedar grilling planks, a process also referred to as “plank grilling”, gives fish, meat and other vegetables a distinctive smoky flavour and also keeps the food wonderfully tender. For a gentle, flavour-enhancing barbecuing experience, simply leave the boards to soak in cold water for 2 to 3 hours, then place the food on them and start barbecuing right away.
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These planks are a little thinner than most of our planks, which is great for quick soak times. Our standard thickness is 0.30, these are 0.20. During our manufacturing process some grilling planks come out less pretty than the rest. These planks are graded as seconds. Our seconds may have crooked brands, rough faces or edges, or a small hole or split, but they still have all the flavor of our Grade A grilling planks.
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Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender. before each use: leave
Cedar grilling planks BBQ, 2 pcs.
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