Hone your knowledge of Japanese kitchen knives - The Japan Times
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Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there.
Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there's so much mythology and romance surrounding them, not to mention a bewilderingly wide range of prices and types, that it can be difficult to make a choice.
The World of Japanese Knives — Craftsmanship Passed Through Generations, by IGNITION Staff, IGNITION INT.
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Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish Rockwell
Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8
A Knife Set Will Deliver Perfect Slicing, Dicing, Peeling, and Paring
Brands - Seisuke Knife Japan
Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 kitchen knife set is designed to intensify pleasure from cooking. The three knives: Chef’s, Vegetable and Paring knife are the only 3 knives you will ever need. Blades are set in a premium-cut, waterproof stabilised maple burl wood dyed Mediterranean Blue. The knives come in a handcrafted, minimalist wooden box wrapped in a unique illustration strip.
Sakai Kyuba Knife Set: Gyuto, Nakiri, Petty - Olive Green
