![What is chocolate tempering & what are cocoa butter crystals?](https://www.cocoterra.com/wp-content/uploads/4-11.png)
What is chocolate tempering & what are cocoa butter crystals?
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Chocoalte tempering is a temperature-controlled process that helps create invisible crystals in the molten chocolate that when fully solidified
![https://image.made-in-china.com/202f0j00AbNWSOkgwDVl/High-Performance-Automatic-Ice-Cream-Senior-Small-Chocolate-Tempering-Machine.webp](https://image.made-in-china.com/202f0j00AbNWSOkgwDVl/High-Performance-Automatic-Ice-Cream-Senior-Small-Chocolate-Tempering-Machine.webp)
High Performance Automatic Ice Cream Senior Small Chocolate Tempering Machine - China Chocolate Machine, Cotton Candy Machine
![https://d2cbg94ubxgsnp.cloudfront.net/Pictures/1024x536/9/5/1/88951_1215cw_feature_chocolate_f1alt_630m.jpg](https://d2cbg94ubxgsnp.cloudfront.net/Pictures/1024x536/9/5/1/88951_1215cw_feature_chocolate_f1alt_630m.jpg)
Well-tempered chocolate, Feature
![https://chefeddy.com/wp-content/uploads/2010/03/DSC02379.jpg](https://chefeddy.com/wp-content/uploads/2010/03/DSC02379.jpg)
Tempering chocolate with cocoa butter
![https://chefeddy.com/wp-content/uploads/2010/03/DSC02127.jpg](https://chefeddy.com/wp-content/uploads/2010/03/DSC02127.jpg)
Tempering chocolate with cocoa butter
![https://kadzama.com/upload/iblock/864/8641cc93f03024778701340c83e22ad2.jpg](https://kadzama.com/upload/iblock/864/8641cc93f03024778701340c83e22ad2.jpg)
Mini incubator for cocoa butter crystals (Easy tempering machine)
![https://sugargeekshow.com/wp-content/uploads/2021/08/chocolate_tutorial_christophe_rull-6-of-19.jpg](https://sugargeekshow.com/wp-content/uploads/2021/08/chocolate_tutorial_christophe_rull-6-of-19.jpg)
How To Temper Chocolate With Cocoa Butter – Sugar Geek Show
![http://2.bp.blogspot.com/-PxphDY09ix8/Vp0tvyHRVcI/AAAAAAAADAE/2qavL6ht8Mw/s1600/1.png](http://2.bp.blogspot.com/-PxphDY09ix8/Vp0tvyHRVcI/AAAAAAAADAE/2qavL6ht8Mw/s1600/1.png)
Carlo Möckli: Da Suíça para Você: Crystallization of cocoabutter
Tempering - Deconstruction and Reconstruction & Illustrated Tempering — Chocolate Alchemy
![https://www.newfoodmagazine.com/wp-content/uploads/unattractive-fat-bloom-in-chocolate-750x498.jpg](https://www.newfoodmagazine.com/wp-content/uploads/unattractive-fat-bloom-in-chocolate-750x498.jpg)
How the crystallinity of cocoa butter impacts chocolate production
Magic Temper Alpha, makes for precision tempering of chocolate.
![https://www.pastrychef.com/cdn-cgi/image/quality%3D85/assets/images/large/magic_temper_alpha_statice_tempering_france_cocoa_butter_stable_crystals_noble_chocolate_tempering_seeding_method_ganache_38630_large.jpg](https://www.pastrychef.com/cdn-cgi/image/quality%3D85/assets/images/large/magic_temper_alpha_statice_tempering_france_cocoa_butter_stable_crystals_noble_chocolate_tempering_seeding_method_ganache_38630_large.jpg)
MAGIC TEMPER ALPHA - TEMPERING BY SEEDING MACHINE
![http://static1.squarespace.com/static/56d8bff4a3360ca940504574/581bc00b8c6035d765c4e50e/581bc24f8c6035d765c5d412/1478214223629/TAG-mp.jpg?format=original](http://static1.squarespace.com/static/56d8bff4a3360ca940504574/581bc00b8c6035d765c4e50e/581bc24f8c6035d765c5d412/1478214223629/TAG-mp.jpg?format=original)
Updates — Chocolate Alchemy