Cooking Meat? Check the New Recommended Temperatures

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Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Here’s what you need to know

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How to Properly Use a Meat Thermometer - How to Read Dial, Probe & Digital Thermometers

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How to Best Read the Temperature for Different Types of Meat

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How to check your meat is cooked

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Beef Temperature Chart - Yellow Bliss Road

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The Right Way to Use a Meat Thermometer

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Enhance your grilling experience with a thermometer

Pit Master's Control Board for the Fridge - Meat temperature guide has suggestions for pork butts and shoulders, tenderloins, ribs, beef brisket,

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Cave Tools Meat Temperature Food Magnet Sheet for Internal Temperatures Cooking Strategies and Caryover Cook Times - Pitmaster BBQ Accessories for

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Meat Temperature Guide: Master the Art of Cooking Meats - No Spoon Necessary

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How to Use a Meat Thermometer: Meat Temperature Chart

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Food safety and food thermometers - Safe Food & Water

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Internal Temperatures for Meat - Hey Grill, Hey